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PRODUCTS

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PRODUCTS

Mixture

Avina Mixture is a delicious and crunchy snack made from a perfect blend of sev, fried lentils, peanuts, and carefully selected spices. Each bite offers a delightful mix of textures and flavors—crispy, spicy, and mildly savory.

Onion powder

Avina Onion Powder is made from high-quality onions that are carefully dried and finely ground to preserve their natural flavor and aroma. With its mild sweetness and savory depth, it enhances the taste of a wide variety of dishes.

Pakavada

Avina Pakavada is a crispy and flavorful traditional snack, made from finely sliced ingredients and coated in a perfectly spiced batter. Deep-fried to golden perfection, it delivers a crunchy texture with a rich, savory taste in every bite.

Pepper powder

Avina Pepper Powder is made from premium quality black peppercorns, finely ground to preserve their strong aroma and sharp, spicy flavor. Known for its bold heat and earthy undertones, it adds a perfect kick to a variety of dishes.

Red Chilli Powder

Avina Red Chilli Powder is crafted from premium dried chillies, offering bold color, balanced heat, and rich aroma. Ideal for curries, gravies, chutneys, and masalas, it brings authentic Kerala spice flavor to every meal.

Sambar powder

Avina Sambar Powder is a perfectly balanced blend of premium spices, crafted to bring authentic South Indian flavor to your kitchen. Made from carefully selected ingredients like roasted lentils, coriander, red chilies, and aromatic spices, this blend delivers a rich, wholesome taste and a delightful aroma in every spoonful.

Turmeric Powder

Avina Turmeric Powder is made from carefully selected turmeric roots, finely ground to deliver vibrant color, earthy aroma, and authentic flavor. Perfect for Kerala curries, traditional dishes, and everyday cooking, it enhances taste while maintaining natural freshness.

Vepilakatti

Avina Vepilakatti is a traditional herbal blend made using carefully selected ingredients like neem leaves, tamarind, spices, and other natural components. Known for its unique bitter, tangy, and spicy flavor, it holds a special place in Kerala’s culinary and wellness traditions.