Discover the transformative power of organic spices. From ancient morning rituals to grounding evening elixirs, our collection celebrates the art of the modern apothecary.
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March 29, 2026
Ayala Pal Curry (1/2 kg)
A traditional Kerala dish made with mackerel simmered in a rich coconut-based gravy.
Infused with curry leaves, mustard seeds, and aromatic spices for a bold, authentic flavor.
Best enjoyed with appam, puttu, or steamed rice.
A flavorful South Indian lentil stew made with mixed vegetables and tangy tamarind.
Seasoned with aromatic spices and a classic mustard seed and curry leaf tempering.
Perfectly pairs with rice, idli, dosa, or vada for a wholesome meal.
Boiled eggs simmered in a rich onion-tomato gravy with traditional Kerala spices.
Infused with curry leaves, mustard seeds, and aromatic seasonings for deep flavor.
Pairs perfectly with appam, puttu, chapati, or steamed rice.
A traditional Kerala dish made with mackerel simmered in a rich coconut-based gravy.
Infused with curry leaves, mustard seeds, and aromatic spices for a bold, authentic flavor.
Best enjoyed with appam, puttu, or steamed rice.
A flavorful South Indian lentil stew made with mixed vegetables and tangy tamarind.
Seasoned with aromatic spices and a classic mustard seed and curry leaf tempering.
Perfectly pairs with rice, idli, dosa, or vada for a wholesome meal.
Boiled eggs simmered in a rich onion-tomato gravy with traditional Kerala spices.
Infused with curry leaves, mustard seeds, and aromatic seasonings for deep flavor.
Pairs perfectly with appam, puttu, chapati, or steamed rice.
