AVINA KITCHEN
Recipes for
Traditional
living.
Discover the transformative power of organic spices. From ancient morning rituals to grounding evening elixirs, our collection celebrates the art of the modern apothecary.
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Picture of Paulette Robel

Paulette Robel

March 29, 2026

Ayala Pal curry (1/2 kg)

A traditional Kerala favorite made with boiled eggs simmered in a rich, spicy coconut-based gravy infused with curry leaves, mustard seeds, and aromatic spices. This flavorful curry pairs perfectly with appam, puttu, or steamed rice, bringing an authentic taste of Kerala to every bite.
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Picture of Edmond Mitchell

Edmond Mitchell

March 31, 2026

Sambar (approx. 8 person)

A traditional Kerala favorite made with boiled eggs simmered in a rich, spicy coconut-based gravy infused with curry leaves, mustard seeds, and aromatic spices. This flavorful curry pairs perfectly with appam, puttu, or steamed rice, bringing an authentic taste of Kerala to every bite.
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Picture of Jaime Ruecker

Jaime Ruecker

March 30, 2026

Egg Curry

A traditional Kerala favorite made with boiled eggs simmered in a rich, spicy coconut-based gravy infused with curry leaves, mustard seeds, and aromatic spices. This flavorful curry pairs perfectly with appam, puttu, or steamed rice, bringing an authentic taste of Kerala to every bite.
Recipe Image

Ingredients

Preparation: